Friday, September 09, 2005

Steel vs. Oak

Oregon is becoming known from some great Chard. in additon to its stellar rep. for Pinot Noir and Pinot Gris.

I'm a fan of the steel fermented chardonnays as it's a nice change of pace/pallete feom the buttery, oak flavor that the Mrs. so enjoys.

Food and Drink - Where there's pinot, there's chardonnay


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